Squash Vegetable Spaghetti

Squash Vegetable Spaghetti Seeds

Pale yellow skin color squash, oblong shaped, with stringy flesh that is used like spaghetti. Short vines. Avg. weight: 3-5 lb. Avg. yield: 4–5 fruits/plant. Sow seeds directly in the garden in fertile, warm soil in full sun after danger of frost has passed. Sow 1-2 seeds about 36 inches apart. Cover with 1 inch of fine soil. Thin to one plant when seedlings have two sets of leaves. Open Pollinated. Days to Maturity: 90. Approximate Seeds per package: 25+

Boil entire fruit about 20 minutes, open, remove seeds and fluff flesh out of shell with a fork for spaghetti-like appearance. Serve with spaghetti sauce or season to taste.